Hi, I am Elise. Today, I’m gonna show you how to prepare easy hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Hummus Recipe
Easy Hummus is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Hummus is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy hummus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Hummus:
- Make ready 225-240 g canned chickpeas (garbanzos)
- Prepare 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Make ready 1/4 cup olive oil
- Get 2-4 garlic cloves, to taste
- Make ready Dash salt, to taste
- Take 1/2 tsp cumin (optional)
- Get 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Make ready 2-3 tbsp cold water (trick of the trade)
- Prepare Dash paprika or cayenne pepper, as garnish
- Get Dash olive oil, as garnish
Instructions to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
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