Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hi, I am Jane. Today, I will show you a way to make vegan baked ‘chicken’ [tofu] strips recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Baked ‘Chicken’ [Tofu] Strips Recipe

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Get 2 pcs firm tofu
  2. Get 6 tbsp all-purpose flour
  3. Get 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Get 3 tbsp water
  5. Get 1 tsp garlic powder
  6. Get 1 tsp paprika powder
  7. Make ready 1 cup breadcbs (I use Panko)
  8. Make ready 1/2 cup red sausage wings sauce (or you can use BBQ sauce)
  9. Get 1 tbsp olive oil
  10. Prepare 1 pinch salt
  11. Take 1 pinch pepper

Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve sausage.

So that is going to wrap this up with this special dish vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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