Hello, I am Laura. Today, we’re going to prepare sausage carrot cheesy calzone recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage carrot cheesy Calzone Recipe
Sausage carrot cheesy Calzone is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sausage carrot cheesy Calzone is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage carrot cheesy calzone using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage carrot cheesy Calzone:
- Make ready 1 1/2 teaspoons yeast active dry yeast active dry
- Make ready 1 teaspoon sugar
- Prepare water 1/2 water warm
- Take 1 tablespoon milk powder
- Take 1 - 2 tablespoons oregano thyme rosemary mix
- Take to taste salt
- Get 1 cup water
- Make ready 2 - 3 cups maida flour or
- Take 2 - 3 tablespoons ghee olive oil melted or
- Make ready 2 tablespoons butter
- Take 8 - 10 cloves garlic chopped
- Make ready 2 numbers onion chopped
- Take 1 number capsicum green
- Make ready 1 number carrot medium size
- Make ready 2 - 3 numbers sausage boiled
- Take 1 cup mozzarella cheese
- Take 1/4 cup coriander parsley chopped or
- Take 2 numbers tomatoes medium
- Take 2 tablespoons tomato ketchup
- Make ready 1 number stock maggi maggi cube
- Take 1 tablespoon pizza mix
- Make ready to taste salt
Instructions to make Sausage carrot cheesy Calzone:
- Ferment the yeast mix wuth sugar and half cup water for 10 mins. Mix all other ingredients in a atta maker or a bowl to knead.
- Pour the yeast mix into it and also enough water to knead into a pliable soft dough that springs back with a touch.
- Nicely roll in some more oil and keep in bowk with cling film or damp cloth covered and set to rise.
- Meanwhile make the filling. In a heated pan,add 2 tablespoon butter and if required a little oil. Saute garlic,onions till nicely soft and done. Add the capsicum chopped with boiled carrots and sausages sliced. Mix well the pasta mix and tomatoes. Add the stock and salt. Add ketchup and garnish with enough coriander.
- Now,divide the risen dough on a dusted clean surface. Press well with your fingertip s from centre towards the ends to a circular shape of a saucer. Put a spread of any cheese spread and a dollop of tomato sauce. Add the mix generously and sprinkle lots oof the cheese.
- Take the end and fold to a semi circle pocket and press the ends with fork and your fingers. Arrange them on s baking sheet lined wuth butter paper.
- Brush with an egg beaten for the glow. Make 2-3 cuts in middle for air and bake in a preheated oven for 25-30 minutes at 190°c.
- At end around 2 minutes before take oout,sprinkle with more cheese,freshly chopped coriander and oregano!
- Slice and serve hsausage with any ketchup ir dip!
So that is going to wrap this up for this distinctive dish sausage carrot cheesy calzone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
