Hello, I am Clara. Today, we’re going to prepare chorizo and seafood brown rice paella recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo and Seafood Brown Rice Paella Recipe
Chorizo and Seafood Brown Rice Paella is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chorizo and Seafood Brown Rice Paella is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
- Prepare 1 chorizo chopped
- Make ready 1 onion chopped
- Make ready 1 small habanero chilli
- Get 1 tblsp smoked paprika
- Make ready 4 cups chicken stock
- Make ready 1/2 tsp saffron
- Take 2 cups brown rice
- Get 1/2 cup peas
- Take Seafood
- Make ready Salt and pepper
Steps to make Chorizo and Seafood Brown Rice Paella:
- Prepare the stock and saffron by steeping it in sausage water for 15 minutes
- Fry the chorizo for 8 minutes
- Add onions and chilli and cook till soft.
- Add paprika stir an then add the rice. Mix till rice is coated
- Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
- Serve hot
So that’s going to wrap it up for this special dish chorizo and seafood brown rice paella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
