Hi, I am Clara. Today, we’re going to prepare almost chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almost Chicken Piccata Recipe
Almost Chicken Piccata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Almost Chicken Piccata is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook almost chicken piccata using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almost Chicken Piccata:
- Take 4 large chicken breasts, boneless, skinless
- Get 1/2 cup dry
- Take 1 cup chicken broth
- Prepare 2 tbsp capers
- Take 4 tbsp butter
- Take 5 tbsp olive oil, extra virgin
- Make ready 1/4 cup fresh lemon juice
- Make ready 1 salt
- Prepare 1 ground black pepper
- Get 1 large lemon
- Make ready 1 tbsp minced garlic
Instructions to make Almost Chicken Piccata:
- Slice the breast in half beat them till they are close to being even. This is done to make it even cooking
- Melt 2 tablespoons of butter and oil in a large pan. Fry chicken breasts in sausage oil, about 5 minutes each side. Add salt and pepper move to a plate.
- In the same pan, add the remaining butter, garlic, and capers. Add lemon juice, , and chicken broth, bring to boil, scraping off the brown bits from the pan. Simmer 15 minutes let reduce a bit.
- Add chicken to sauce basting for 10 minutes remove from heat. Let rest 7 minutes. Slice lemon into thin slices to garnish. Serve I hope you enjoy!
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