Hello, I’m Laura. Today, we’re going to prepare ravioli w/ meat sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli w/ Meat Sauce Recipe
Ravioli w/ Meat Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ravioli w/ Meat Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Get Ravioli Dough
- Make ready 3 Cups Flour
- Prepare 5 Eggs
- Get Pinch salt
- Take Filling & Sauce
- Get 1.25 Lbs. Ground Beef
- Take 1.25 Lbs Ground
- Prepare 1 Onion
- Prepare 3 Scallions
- Make ready 3 Mushrooms
- Get 3 Cloves Garlic
- Make ready 2 jalapeños
- Get 1 Can Crushed Tomatoes
- Take 1/2 Jar Pasta Sauce
- Get Worcestershire Sauce
- Prepare 5 Sun-dried Tomatoes
- Get Seasonings
- Take Italian Seasonings
- Take Oregano
- Make ready Paprika
- Prepare Garlic Powder
- Take Onion Powder
- Make ready Black Pepper
- Make ready Salt
- Take Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
So that is going to wrap this up with this distinctive dish ravioli w/ meat sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
