Hello, I am Clara. Today, I will show you a way to make chocolate brownie airfryer recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Brownie Airfryer Recipe Recipe
Chocolate Brownie Airfryer Recipe is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Brownie Airfryer Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate brownie airfryer recipe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Brownie Airfryer Recipe:
- Make ready 3/4 cup dark chocolate compound roughly chopped
- Make ready 4 tbsp butter
- Take 1/4 cup condensed milk
- Get 6 tbsp maida/All-purpose flour
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 cup chopped walnuts
- Get 1/2 tsp vanilla essence
Steps to make Chocolate Brownie Airfryer Recipe:
- Melt chocolate,butter, with water in vessel over low medium flame. Off the flame.
- Add condensed milk and mix well. Cool at room temperature.
- Seive maida, baking powder and baking soda together trice. Preheat Airfryer for 5 minutes on 180 temperature.
- Add this maida mixture to cooled melted chocolate mixture. Add chopped walnuts and vanilla essence. Mix well.
- Pour this prepared chocolate brownie batter in greased tin. Place in preheated Airfryer. Bake for 20-25 mins till done.
- Serve/ Relish Delicious Sausage Chocolate Brownie.
So that’s going to wrap this up for this exceptional dish chocolate brownie airfryer recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
