Hello, I’m Laura. Today, I’m gonna show you how to make ground turkey stuffed calzone with garlic buttered crust recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Turkey Stuffed Calzone with garlic buttered crust Recipe
Ground Turkey Stuffed Calzone with garlic buttered crust is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ground Turkey Stuffed Calzone with garlic buttered crust is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ground turkey stuffed calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey Stuffed Calzone with garlic buttered crust:
- Make ready 1 handful freshly prepared dough
- Get 1 lbs ground turkey
- Make ready 1 medium tomato, diced
- Make ready 1/2 Onion, diced
- Make ready 1 cup marinara or pizza sauce
- Make ready seasoning salts
- Take 2 teaspoons minced garlic
- Take 1 tablespoon butter, melted
- Make ready olive oil
- Make ready 1/2 cup shredded mozzarella cheese
Instructions to make Ground Turkey Stuffed Calzone with garlic buttered crust:
- Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
- Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
- Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
- Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!
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