Hello, I am Clara. Today, I will show you a way to prepare french cruller donuts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Cruller Donuts Recipe
French Cruller Donuts is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. French Cruller Donuts is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have french cruller donuts using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make French Cruller Donuts:
- Prepare Dough
- Get 85 g (6 tbsp) unsalted butter
- Get 180 g (3/4 cup) water
- Get 100 g (3/4 cup) all-purpose flour
- Prepare 4 g (1 tsp) granulated sugar
- Make ready 2 g (1/3 tsp) table salt
- Get 3 large eggs
- Get vegetable oil for frying
- Get Honey glaze
- Prepare 120 g (1 cup) powdered / icing sugar
- Prepare 1 tbsp honey
- Get 1-2 tbsp milk
Instructions to make French Cruller Donuts:
- Youtu.be/LTtAS0GzV6Y
- Dough: Add butter and water to a pot. Cook over medium heat until it boils.
- Remove from heat. Stir in flour, sugar, and salt to combine. Cook again over medium heat and stir for 1-2 minutes until it becomes a ball.
- Remove from heat and let it chill to lukewarm. Stir once in a while to release steam.
- Once cool, gradually add 2 beaten eggs into the dough while mixing with a spatula (dough will break but eventually come together). Mix until it becomes a smooth thick paste.
- Transfer dough into a piping bag equipped with a large star tip. I use the one with 9/16 opening tip size.
- Option 1: cut out ten 3×3 squares of parchment paper. Pipe an even circle of dough onto each parchment square. If you choose this option, you can fry them right away without freezing.
- Option 2: line a baking tray with parchment paper. Pipe 10 even circles (space them out). Freeze them until solid (about 20 minutes) before frying.
- Heat at least 2 inches of vegetable oil in a deep pot until it gets to 370°F (188°C).
- If you did option 1: place one dough at a time into the oil (paper side up). Remove the paper with tongs once it detaches from the dough.
- If you did option 2: gently pull one chilled dough away from the paper (it should release easily) and place it right into the oil with the pretty side facing down. If you are frying them in batches, freeze the rest of the dough again until needed.
- Fry the one side until golden brown, 2-3 minutes. The top side will become really puffed when it is ready to flip to the other side. Fry for another 2-3 minutes, then remove from the oil onto a wire rack lined with paper towel to cool.
- Honey glaze: Combine all the ingredients but add 1 tablespoon of milk at a time. Mix until smooth. Add another tablespoon of milk if the consistency is too thick for your liking.
- Dip the top half of each donut into the glaze. Let the glaze set by resting the donut on a wire rack. Place a tray underneath to catch any dripping. Optionally, once the glaze has set, we can re-dip the donut to get a thicker glaze.
So that is going to wrap this up with this special dish french cruller donuts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
