Hello, I’m Elise. Today, I’m gonna show you how to make tuna fish cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Fish Cakes Recipe
Tuna Fish Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tuna Fish Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tuna fish cakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Cakes:
- Get 150 g Shredded Tuna
- Make ready 3 Medium potatoes, cooked and mashed
- Prepare Salt and ground black pepper, for taste
- Make ready 1 Egg
- Make ready 1/2 Onion
- Get 1 Clove garlic
- Take 1 tsp butter
- Prepare Plain flour
- Take Bread cbs
- Get Oil for frying
- Make ready 1 Tbs chopped fresh parsley
Instructions to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread cbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad 🥗
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