Hi, I’m Laura. Today, I will show you a way to make quick and easy rehydration for dried shiitake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick and easy rehydration for dried Shiitake Recipe
Quick and easy rehydration for dried Shiitake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick and easy rehydration for dried Shiitake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy rehydration for dried shiitake using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy rehydration for dried Shiitake:
- Get Dried Shiitake mushroom
- Take Water
Steps to make Quick and easy rehydration for dried Shiitake:
- Snap off the stem of a thin-capped shiitake mushroom.
- Place it cap-down in water. - Submerge the shiitake evenly by resting a piece of food wrap directly on them in the water.
- After 5 to 10 minutes, cut the shiitake in half with a knife. - Cut off the remaining stem. - Water will soak into the shiitake quickly from the freshly cut surfaces.
- If it is soft enough, you can go ahead and cut the shiitake to your desired shape. - The smaller it is cut, the faster it will return to its original texture.
- When the shiitake has been submerged for about 20 minutes, it’s ready for use in cooking. - - (For thicker Donko shiitake, you should let them soak slowly overnight.)
So that’s going to wrap it up for this exceptional dish quick and easy rehydration for dried shiitake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
