Hi, I am Joana. Today, we’re going to make sea salt caramel shortbread squares recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea Salt Caramel Shortbread Squares Recipe
Sea Salt Caramel Shortbread Squares is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sea Salt Caramel Shortbread Squares is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Make ready 2/3 cup butter
- Prepare 1/4 cup white sugar
- Take 1 1/4 cups all purpose flour
- Prepare 1/2 cup butter
- Prepare 1/2 cup packed light brown sugar
- Prepare 2 Tbsp light corn syrup
- Take 1/2 cup sweetened condensed milk
- Get 1 1/2 cups dark chocolate chips
- Get Sea salt
Steps to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly cbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
So that is going to wrap this up with this distinctive dish sea salt caramel shortbread squares recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
