Hi, I’m Kate. Today, I’m gonna show you how to prepare tuna poke bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Poke Bowl Recipe
Tuna Poke Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna Poke Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna poke bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Poke Bowl:
- Prepare 1 lb. Ahi Tuna (sashimi style)
- Get Avocado
- Get 3 Tbsp. soy sauce
- Get 2 tsp. rice vinegar
- Take 2 tsp. sesame oil
- Get 1 Tbsp. slack & white sesame seeds
- Get Pickled ginger and seaweed salad (for garnish)
- Make ready 3 Tbsp. mayonnaise
- Get 1 Tbsp. sriracha
Instructions to make Tuna Poke Bowl:
- Dice tuna and avocado into cubes.
- Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
- Mix above ingredients and sprinkle sesame seeds over mixture.
- Garnish with ginger and seaweed salad.
- For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.
So that is going to wrap it up with this special dish tuna poke bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
