Hello, I’m Kate. Today, we’re going to make apple crisp with pineaple recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp with Pineaple Recipe
Apple Crisp with Pineaple is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple Crisp with Pineaple is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp with Pineaple:
- Get 2 apples, peel - cored -sliced
- Get 1/2 pineaple, peeled and sliced
- Get 2 tbsp white sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1 cup brown sugar
- Prepare 3/4 cup all-purpose flour
- Make ready 3/4 cup oats
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 cup unsalted butter
Instructions to make Apple Crisp with Pineaple:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse cbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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