Hello, I am Joana. Today, I’m gonna show you how to make caramel frosted pumpkin cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Frosted Pumpkin Cookies Recipe
Caramel Frosted Pumpkin Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Frosted Pumpkin Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- Get sifted flour
- Make ready baking powder
- Prepare baking soda
- Get cinnamon
- Take salt
- Make ready shortening
- Prepare sugar
- Make ready pumpkin (canned)
- Make ready egg
- Get vanilla
- Make ready chopped pecans or walnuts (optional - I don’t like nuts so I skip this)
- Take chopped raisins (I don’t think we actually ever chop them though)
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
So that’s going to wrap it up with this special dish caramel frosted pumpkin cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
