Hello, I’m Joana. Today, I’m gonna show you how to prepare vegan pumpkin bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Pumpkin Bread Recipe
Vegan Pumpkin Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Pumpkin Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pumpkin bread using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Bread:
- Get 2 cups all-purpose flour
- Prepare 1/2 cup organic sugar
- Get 1/2 cup light brown sugar
- Take 3 tsp baking powder
- Get 1/2 tsp ground cloves
- Prepare 4 tsp ground cinnamon
- Prepare 1/2 tsp ginger powder
- Prepare 1/2 tsp salt
- Make ready 1 can pumpkin puree (13.5oz)
- Make ready 1/4 cup melted coconut oil
- Make ready 1/2 tsp vanilla
- Prepare Ground flax egg
- Get 1 Tbsp ground flax seed
- Take 3 Tbsp water
- Make ready For topping
- Take Pumpkin seeds
Instructions to make Vegan Pumpkin Bread:
- Preheat oven to 350 F 🥵
- Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it
- Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎
- Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg
- Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙
- Line a 9x5 with parchment paper and pour the batter in 🤯
- Sprinkle pumpkin seeds on top or walnutz if you want
- Bake for 60 mins, then cover with aluminum foil when done
- Pumpkin bread will be done when it starts to crack at the top
So that is going to wrap this up with this special dish vegan pumpkin bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
