Hello, I’m Laura. Today, I will show you a way to prepare chicken tikka masala (boneless) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala (boneless) Recipe

Chicken Tikka Masala (boneless) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Tikka Masala (boneless) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala (boneless):

1. Take For Chicken marination:
2. Get 1 1/2 chicken breast chunks
3. Take 1/4 cup hung/ thick yogurt
4. Take 1/2 tbsp paprika powder
5. Make ready 1/2 tbsp red chilli powder
6. Make ready 1/2 tbsp all spice powder
7. Take 1/2 tbsp black pepper powder
8. Prepare 1/2 tsp turmeric powder
9. Prepare 1 tsp ginger paste
10. Make ready 1 tsp garlic paste
11. Take to taste Salt
12. Take For gravy:
13. Take 1 tbsp oil
14. Get 2 tbsp butter
15. Get 1 tsp crushed ginger and garlic
16. Make ready 1 onion finely chopped
17. Prepare 3 tomatoes roughly cut
18. Take 1/2 cup thick yogurt
19. Get to taste Salt
20. Take 2-3 tbsp cream
21. Make ready 1/2 tsp all spice powder
22. Take 1/2 tsp red chilli powder
23. Take 1/2 tsp paprika powder
24. Get 1/4 tsp turmeric powder
25. Make ready 1/2 tsp coriander powder
26. Take For Chicken Tikka:
27. Make ready 4-5 tbsp oil
28. Make ready Garnish:
29. Make ready 1 little finely chopped fresh coriander and mint leaves
30. Get 1 lemon

Instructions to make Chicken Tikka Masala (boneless):

1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. 1. Serve with Garlic Naan or Puri and enjoy your meal.

So that is going to wrap it up with this special dish chicken tikka masala (boneless) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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