Hello, I’m Marie. Today, I’m gonna show you how to make easy “yağlama” (turkish cousine) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy “Yağlama” (Turkish Cousine) Recipe
Easy “Yağlama” (Turkish Cousine) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Get 5 large tortilla bread
- Prepare 300 gr minced meat (beef)
- Get Red pepper (bell or paprika)
- Take Green pepper
- Prepare 2 tomato
- Prepare 1 onion
- Make ready 3-4 cloves garlic
- Get Cumin
- Take Red sausage pepper
- Prepare Pepper and salt
- Take Parsley
- Prepare Vegetable Oil
- Make ready 20 gr Butter
- Make ready Yoghurt sauce
- Make ready Yoghurt
- Prepare Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
So that is going to wrap this up with this exceptional dish easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
