Hello, I am Laura. Today, we’re going to make til ki chikki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Til ki chikki Recipe
Til ki chikki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Til ki chikki is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook til ki chikki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Til ki chikki:
- Make ready 3/4 cup til/sesame seeds
- Get 3/4 cup grated jaggery
- Prepare 1 tsp ghee/clarified butter
- Get 2 tsp water
- Get 1 tsp cardamom powder
- Make ready 1 tsp baking powder
Instructions to make Til ki chikki:
- First dry roast sesame seeds till slightly brown,remove and cool.now same vessel heat add in ghee/clarified butter with jaggery.when jaggery is melted add water.
- When jaggery turns brown,pour a tsp in cold water,check after few seconds,if its crunchy its done.now add in cardamom powder and baking powder.mix well
- Now lastly add in sesame seeds and mix well and remove on the parchment paper greased with ghee or butter.let it set few seconds and make marks.when set cut into desired shapes
- Adding water and baking powder makes the chikki soft nor hard like sugar ones.keep in airtight container and enjoy these bars in winter.
So that is going to wrap it up with this exceptional dish til ki chikki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
