Hello, I’m Jane. Today, we’re going to make goat cheese turkey lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goat cheese turkey lasagna Recipe
Goat cheese turkey lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Goat cheese turkey lasagna is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Goat cheese turkey lasagna:
- Make ready 1 lb ground turkey 85 / 15
- Prepare 2 (24 oz) jars rao’s homemade marinara sauce
- Make ready 1 (6 oz) can tomato paste I use Italian style
- Take 1 tablespoon minced garlic
- Make ready 1 teaspoon white sugar
- Prepare 2 teaspoons dried basil
- Make ready 3 (4 oz) containers of goat cheese cbles
- Make ready 1 (12 oz) container of whipped cream cheese
- Get 1 teaspoons course sea salt
- Make ready 1 teaspoon ground black pepper
- Get 2 tablespoons dried parsley
- Take 1/2 cup grated Parmesan cheese
- Prepare 2 eggs
- Take 1/3 cup whole milk
- Prepare 12 no boil lasagna noodles
- Take 18 slices sargento mozzarella cheese
- Get 1/2 cup shredded parmesan cheese for topping
- Make ready About 2 teaspoons dried parsley for topping
Instructions to make Goat cheese turkey lasagna:
- In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
- Pre heat oven to 375 degrees
- Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
- Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
- Spread about 1 1/2 cups meat sauce in bottom
- Lay 4 noodles in bottom side by side
- Cover noodles with about 1 cup of the goat cheese mixture
- Add 6 cheese slices in rows
- Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
- Sprinkle on shredded Parmesan cheese and parsley
- Bake for 1 hour covered tightly with foil. I’ll lightly spray the foil with cooking spray so the cheese doesn’t stick
- Then bake for 15 more minutes with foil cover off
- Let rest for 10 minutes then enjoy with garlic bread and or salad.
So that is going to wrap it up with this special dish goat cheese turkey lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
