Hello, I’m Laura. Today, we’re going to prepare my chorizo, tomato & poached egg muffin recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chorizo, Tomato & poached Egg Muffin Recipe
My Chorizo, Tomato & poached Egg Muffin is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Chorizo, Tomato & poached Egg Muffin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Take 1 tsp butter
- Get 3 tbls diced chorizo
- Prepare 4 cherry tomatoes quatered
- Make ready 1 Poached egg
- Make ready 1 muffin cut in half
Steps to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
So that’s going to wrap it up for this distinctive dish my chorizo, tomato & poached egg muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
