Hi, I’m Kate. Today, I will show you a way to prepare spinach and feta egg white frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Feta Egg White Frittata Recipe
Spinach and Feta Egg White Frittata is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach and Feta Egg White Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Feta Egg White Frittata:
- Get 16 ounces egg white
- Take 1/4 cup Feta Cheese
- Take Salt and Pepper to taste
- Take 1 Cup Spinach (Chopped)
- Take Calories
- Get Spinach 10 Calories
- Take Egg Whites 250 Calories
- Get Feta Cheese 70 Calories
- Take 330 Total Calories
- Take Servings 5, Calories per serving 66
Instructions to make Spinach and Feta Egg White Frittata:
- Preheat oven to 400 degrees and grease a cake dish with olive oil
- Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
- Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.
So that is going to wrap it up for this exceptional dish spinach and feta egg white frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
