Hello, I am Laura. Today, we’re going to prepare spicy tuna pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Tuna Pie Recipe
Spicy Tuna Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Tuna Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tuna pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Pie:
- Take 1 1/2 cup all-purpose flour
- Prepare 3/4 cup butter (chilled and diced into small cubes)
- Get 1 pinch salt
- Take 3 tablespoons cold water
- Make ready 1 can spicy tuna
- Get 1 small carrot
- Prepare 5-6 inches celery stalk
- Take 1 onion
- Take 1/3 cup heavy cream
- Get 1 teaspoon salt and pepper
- Prepare 1 egg for egg-wash
Steps to make Spicy Tuna Pie:
- Add a pinch of salt into the flour then cut-in the butter. Rub the butter into the flour until it forms a bread-cb-like texture. Then add 3-4 tableapoons of cold water, one at a time. Continue mixing until you can form the pastry into a dough ball.
- Knead gently for 1 min but do not over-work the dough. Wrap in plastic and let it rest in the fridge for 30mins. (You can also use store-bought puff pastry)
- Finely dice the onions, carrot and celery stalk into a mince. On a pan with oil, sweat the vegetables until lighly soft.
- Drain the canned tuna oil then add the meat into the pan. Season with salt and pepper. Then add the heavy cream. Taste. Let the filling cool to room temp or in the fridge.
- Preheat your oven to 300F and line a baking tray with baking paper.
- Rollout your pastry dough into a lighly floured surface then cut little rectangles depending on how big you want your pocket pies to be.
- Spoon the filling on the center of each rectangle then cover with another sheet. Brush the edges with eggs wash then seal with a fork. Make sure the filling is cold to prevent the pastry from melting.
- Arrange the pies on the baking tray then brush the top of each pie with egg wash then pop it in the oven for 20mins or until the pastry is golden brown.
- Serve warm. Bon appetit.
So that’s going to wrap this up with this exceptional dish spicy tuna pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
