Hello, I’m Laura. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take 2 tbls butter or ghee
- Take 1 onion, finally chopped
- Take 1/2 red bell pepper, chopped
- Get 1/2 yellow bell pepper, chopped
- Get 4 cloves garlic, minced
- Prepare 1 tbls ground cumin
- Prepare 1 tsp salt
- Get 1 tsp ground ginger
- Take 1 tsp cayenne pepper
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp tumeric
- Prepare 1 can (14 oz) tomato sauce
- Prepare 1 cup heavy whipping cream
- Get 2 tsp paprika
- Take 1 tbls white sugar
- Prepare 1 tbls vegetable oil
- Prepare 2 skinless, boneless chicken breasts, cut into bite size pieces
- Get 1/2 tsp curry powder
- Take 1/2 tsp salt, or to taste (optional)
- Prepare 1 tsp white sugar, or to taste (optional)
- Make ready Chopped cilantro (optional)
Steps to make Chicken Tikka Masala:
- Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes.
- Heat vegetable oil in a separate skillet over medium heat. Stir chicken into sausage oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often.
- Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes.
- Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes.
- Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste.
- Serve over basmati or jasmine rice. Top with chopped cilantro.
- Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat.
- Enjoy!!
So that is going to wrap it up with this distinctive dish chicken tikka masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
