Hello, I’m Elise. Today, we’re going to make caramel apple scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Scones Recipe
Caramel Apple Scones is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Caramel Apple Scones is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Scones:
- Get Scones: 2 cups all-purpose flour plus more for later
- Get sugar
- Prepare baking powder
- Prepare ground cinnamon
- Make ready plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Take apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Prepare caramel cubes
- Make ready buttermilk
- Make ready Glaze: 2 Tbsp heavy cream
- Take sugar
- Make ready ground cinnamon
- Get melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that’s going to wrap it up for this special dish caramel apple scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
