Hello, I’m Laura. Today, I’m gonna show you how to make lemon and tuna linguine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and Tuna Linguine Recipe
Lemon and Tuna Linguine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lemon and Tuna Linguine is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon and Tuna Linguine:
- Take 200 g linguine pasta (or spaghetti)
- Prepare 1 lemon (juice and zest)
- Get 200 ml double cream
- Get 50 grated cheddar (or stronger cheese)
- Make ready tin tuna flakes, drained
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap this up for this distinctive dish lemon and tuna linguine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
