Hi, I am Clara. Today, I will show you a way to make my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 Recipe
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Take 10 Asparagus Spears
- Get 1 tbls vinegar
- Prepare 2 Free Range Eggs
- Make ready 100 g Butter
- Prepare Juice from 2 Lemons
- Take 2 Tbls Chopped Fresh Chives
- Prepare 2 slices Brioche Bread toasted
Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
So that’s going to wrap this up for this distinctive dish my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
