Hello, I’m Clara. Today, I’m gonna show you how to prepare vegan zebra cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Zebra Cake Recipe
Vegan Zebra Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Zebra Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan zebra cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Zebra Cake:
- Get Cake Batter
- Get 250 g AP flour
- Get 80 g brown sugar
- Get 80 g granulated sugar
- Get 1 pinch salt
- Prepare 7 g baking powder
- Prepare 1/4 tsp baking soda
- Make ready 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
- Take 70 g neutral oil
- Get Vanilla Batter
- Make ready 1 packet vanilla sugar (7,5g)
- Take Chocolate Batter
- Get 1 tbsp cocoa powder, unsweetened
- Take 1 tbsp soy milk
- Get Chocolate Ganache
- Take 100 g dark chocolate, chopped
- Prepare 50 g soy milk
- Make ready 1 pinch salt
Instructions to make Vegan Zebra Cake:
- Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
- Add wet ingredients for the cake batter (vegan buttermilk and oil).
- Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
- In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
- In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don’t go to the edge. Repeat steps until you run out of batter.
- Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
- For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)
So that is going to wrap this up with this distinctive dish vegan zebra cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
