Hi, I am Clara. Today, I will show you a way to prepare stir fried veggies with extra leftover chicken and meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Make ready 1/2 bunch cauliflower (cut)
- Make ready 1/4 carrots (thinly sliced)
- Prepare 3 meatballs (thinly sliced)
- Make ready 4 garlic (minced)
- Make ready Chicken
- Prepare 10 cubes chicken thigh
- Get Starch
- Get 1 tsp garlic powder
- Prepare Salt
- Make ready Rice
- Make ready 2 small bowls of rice
- Take 1 egg
- Take 2 tbsp margarine
- Make ready Seasoning
- Make ready 2 tbsp soy sauce
- Take 1 tbsp seasoning sauce
- Get 2 tbsp shaoxing
- Make ready 1 tsp sesame oil
- Prepare Salt
- Make ready Sugar
- Get White pepper
- Get Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
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