Quick calzone
Quick calzone

Hello, I am Jane. Today, I’m gonna show you how to prepare quick calzone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quick calzone Recipe

Quick calzone is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Quick calzone is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook quick calzone using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick calzone:

  1. Take 3 cup flour
  2. Make ready Base
  3. Get 1 cup warm water
  4. Take 1 tsp yeast
  5. Make ready 1 tbsp olive oil
  6. Make ready pinch salt
  7. Take Filling
  8. Take 2 cooked chicken breast
  9. Make ready 1 can mushroom
  10. Make ready 1 cheese (as much as you want)
  11. Prepare 1 pizza sauce (as much as you want)

Steps to make Quick calzone:

  1. In a bowl mix the flour and salt.
  2. Mix the yeast with the warm water and wait 5 minutes.
  3. Mix the water with the oil and put it in the dry mixture.
  4. Let the dough rise in a warm place for about 1 hour in a warm place.
  5. Knead everithing for about 5 minutes.
  6. Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
  7. Divide the dough in 3 pieces and rool each piece in a circle.
  8. Fold the other half and crease the edge. Make two holes at the top.
  9. Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
  10. Let it cool and enjoy.

So that is going to wrap it up for this distinctive dish quick calzone recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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