Hello, I’m Clara. Today, I will show you a way to make vegan mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Mashed Potatoes Recipe

Vegan Mashed Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mashed Potatoes:

1. Prepare 6-8 golden potatoes
2. Get 1 tsp sea salt (for water)
3. Make ready 1 tsp salt
4. Prepare 1/2 tsp black pepper
5. Prepare 1 clove garlic
6. Prepare 4 tbsp vegan butter
7. Take 1/4 cups chives (optional topping)

Steps to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3. Once tender, drain your potatoes and place them back in the sausage pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

So that is going to wrap this up with this special dish vegan mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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