Hello, I’m Joana. Today, I’m gonna show you how to prepare pear tart w/maple “caramel” recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear Tart w/Maple “Caramel” Recipe
Pear Tart w/Maple “Caramel” is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pear Tart w/Maple “Caramel” is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Get frozen puff pastry, thawed
- Take pears, cored and thinly sliced
- Take egg, beaten
- Make ready 1/8-1/4 cup sugar
- Get 1/2 cup pure maple syrup
- Take Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
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