Hello, I’m Clara. Today, I’m gonna show you how to make poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach Recipe
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Make ready 1 pack (250 g) spinach
- Get Spinach seasoning
- Prepare 1 tsp honey
- Get 1 tsp toasted sesame seeds
- Get 1 tsp soysauce
- Make ready 1 tsp sesame oil
- Prepare 1 tbsp ground garlic
- Take Sriracha mayo
- Prepare 2 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Take 1 poached egg
- Prepare 1 bagel (toasted)
Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
So that is going to wrap it up for this exceptional dish poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
