Hello, I am Joana. Today, I’m gonna show you how to make double chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Double Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 2 1/2 cups flour
- Take 1 tsp. baking soda
- Take 1 tsp. baking powder
- Take 1/2 tsp. salt
- Make ready 1 cup (2 sticks) unsalted butter, softened
- Get 1 cup brown sugar
- Prepare 3/4 cup sugar
- Prepare 2 eggs
- Take 1 tsp. vanilla extract
- Make ready 1/2 cup chocolate chips
- Take 1/2 cup white chocolate chips
- Take 1/2 cup chopped walnuts
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside.
- In mixer, cream together butter and both sugars until completely blended.
- Add in eggs and vanilla; mix.
- Add dry ingredients into mixer spoonful at a time until completely incorporated.
- Using a spatula by hand, fold in the chocolate chips and walnuts.
- Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly.
- Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks.
- Enjoy!
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