Hello, I’m Laura. Today, we’re going to prepare brad’s ahi tuna nigiri recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s ahi tuna nigiri Recipe
Brad’s ahi tuna nigiri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brad’s ahi tuna nigiri is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brad’s ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s ahi tuna nigiri:
- Get 3/4 lb sushi grade ahi tuna
- Take 1 cup dry short grain rice
- Prepare 2 cups water
- Get 1 tsp rice vinegar
- Get Siracha sauce
- Make ready Wasabi
- Make ready Panko
- Take Soy sauce
Instructions to make Brad’s ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
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