Hi, I’m Marie. Today, I’m gonna show you how to prepare vegan southwest bean fettuccine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Prepare 1 Pack Bean Fettuccine
- Make ready 2 Roma Tomatoes, chopped
- Prepare 1/3 Cup Corn
- Take 1 Red Bell Pepper, chopped in small cubes
- Take 2 Avocados, cubed
- Take 1/2 Cup Cilantro, chopped
- Get 2 Garlic Cloves, minced
- Take 1 Chili Pepper, minced
- Get 1 Lime, zested and juiced + 1 quartered for garnish
- Take Salt & Pepper
- Prepare 1 Tbsp Oregano
- Make ready 1 Tsp Cumin
- Take 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap it up for this distinctive dish vegan southwest bean fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
