Hello, I’m Marie. Today, we’re going to prepare brad’s wild ling cod, ahi, and heirloom tomato ceviche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s wild ling cod, ahi, and heirloom tomato ceviche Recipe
Brad’s wild ling cod, ahi, and heirloom tomato ceviche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad’s wild ling cod, ahi, and heirloom tomato ceviche is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad’s wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s wild ling cod, ahi, and heirloom tomato ceviche:
- Prepare 1 good sized red onion, fine chop
- Prepare 3 LG jalapeños, seeded and minced
- Prepare 2 yellow boy tomatoes, chopped
- Make ready 2 tomatoes, chopped
- Make ready 3/4 lb 51-60 count cooked shrimp peeled and tails off
- Prepare 2 tbs minced garlic
- Get 1 bunch cilantro, chopped
- Prepare 1 tsp cumin
- Make ready 1 tsp chili powder
- Take 1-2 tbs kosher salt to taste
- Get Juice of 4 large limes
- Make ready 1 1/2 lbs ling cod, cut into bite size pieces
- Make ready 4 Oz ahi tuna filet, cut into bite size pieces
- Make ready Toppings
- Prepare Shredded cheddar cheese
- Take Grated cotija cheese
- Take Sausage sauce
- Prepare Tostada shells
Steps to make Brad’s wild ling cod, ahi, and heirloom tomato ceviche:
- Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- Combine the rest of ingredients except toppings in another large bowl. Stir well.
- After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with sausage sauce. Serve immediately. Enjoy.
So that is going to wrap it up for this distinctive dish brad’s wild ling cod, ahi, and heirloom tomato ceviche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
