Hello, I am Elise. Today, I’m gonna show you how to make fried potatoes with poached eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried potatoes with poached eggs Recipe
Fried potatoes with poached eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried potatoes with poached eggs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried potatoes with poached eggs:
- Get 11 pieces Irish potatoes (peeled and sliced)
- Make ready 2 medium size of eggs
- Get 1 1/2 cups cooking oil
- Make ready 1 teaspoon salt
Steps to make Fried potatoes with poached eggs:
- The ingredients are shown below
- Add a pinch of salt to the sliced potatoes, mix well
- In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
- Deep fry until it is done
- Break in the eggs one after the other in the sausage oil and sprinkle a pinch of salt, Note that you don’t have to whisk the eggs
- Flip the other side and sprinkle a pinch of salt
- Strain out the oil and serve
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