Hi, I am Elise. Today, I’m gonna show you how to prepare fudge brownie cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fudge Brownie Cookies Recipe
Fudge Brownie Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fudge Brownie Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fudge brownie cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fudge Brownie Cookies:
- Make ready 8 ounces unsalted butter
- Get 4 ounces unsweetened chocolate, chopped,
- Take 1 1/2 cups semi sweet chocolate
- Make ready 1 1/2 cups all purpose flour
- Take 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Make ready 4 large eggs
- Make ready 1 1/2 cups granulated sugar
- Prepare 1 teaspoon vanillaextract
- Prepare 3/4 cup white chocolate chips
- Take holiday sprinkles for garnish
Instructions to make Fudge Brownie Cookies:
- Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside
- Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth. Cool until room temperature
- Beat in eggs, sugar and vanilla until well blended
- Stir in flour mixture just until blened
- Add chocolate mixture and beat in until well combined
- Add whitechocolate chips and fold in
- Drop by heaping tablespoon onto parchment covered cookie sheets. Add sprinklescto tops. Bake in a preheated 350 oven for 8 to 1o minutes
- Bake until just done, they should be just set, don’t overcook or they will be dry not moist and fudgy. Cool in pan 5 minutes then remove to a rack to cool completely.
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