Hi, I am Marie. Today, we’re going to prepare pandan banana pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pandan Banana Pancakes Recipe
Pandan Banana Pancakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pandan Banana Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pandan Banana Pancakes:
- Make ready 70 g self-raising flour
- Prepare 65 g plain flour
- Make ready 2 tablespoons coconut sugar or brown sugar
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon fine salt
- Prepare 1 egg
- Take I medium sized very ripe banana, mashed
- Prepare 1 tablespoon rapeseed oil
- Get 1 teaspoon pandan paste
- Prepare 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that is going to wrap it up with this special dish pandan banana pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
