Hi, I’m Kate. Today, I’m gonna show you how to prepare poached egg curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached Egg Curry Recipe
Poached Egg Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Poached Egg Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook poached egg curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached Egg Curry:
- Take 3 eggs
- Prepare 1 large Onion
- Make ready 2 medium Tomatoes (pureed)
- Make ready 2 Slit Green Chillies
- Take 1 inch Ginger
- Take 4-5 Garlic cloves
- Make ready 1 tsp Red Chilli Powder
- Get 1 tsp Coriander Powder
- Make ready 1 tsp Garam Masala Powder
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp mustard seed
- Prepare 1 tsp Fennel seeds
- Get 1/2 tsp black Pepper Powder
- Make ready 1 Cup Coconut Milk
- Make ready 1 tbsp Oil
- Make ready To taste Salt
- Take As needed Coriander leaves
- Prepare As needed Curry leaves
Steps to make Poached Egg Curry:
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- Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
- Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
- Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
- Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve sausage with rice or rotis.
So that’s going to wrap this up with this distinctive dish poached egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
