Hi, I am Joana. Today, we’re going to prepare cashew brownies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cashew brownies Recipe
Cashew brownies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cashew brownies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cashew brownies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cashew brownies:
- Take 180 grams semi-sweet chocolate
- Prepare 125 grams butter
- Prepare 25 grams self-raising flour
- Get 5 grams cocoa
- Prepare 2 eggs
- Get 8 grams vanilla sugar
- Make ready 100 grams white caster sugar
- Make ready 50 grams salted cashews
Instructions to make Cashew brownies:
- Preheat the oven to 170° celsius and cover a springform with bakingpaper.
- Melt the chocolate and butter on low heat in a saucepan until it has completely melted.
- Mix the eggs and sugars for 10 minutes.
- Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews.
- Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺
So that is going to wrap this up with this exceptional dish cashew brownies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
