Hello, I am Laura. Today, I will show you a way to make dessert cinnamon sugar tortilla chips with apple caramel salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa Recipe
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dessert cinnamon sugar tortilla chips with apple caramel salsa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- Prepare tortillas, cut into chips
- Get butter, melted
- Take sugar
- Prepare cinnamon
- Get Caramel
- Get butter
- Make ready brown sugar
- Make ready cream
- Make ready apple, diced very small (minced)
- Prepare salt
Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
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