Hello, I am Jane. Today, I’m gonna show you how to make cinnamon apple crisp recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Apple Crisp Recipe
Cinnamon Apple Crisp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon Apple Crisp is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Apple Crisp:
- Take Filling
- Make ready 1 cup firmly packed brown sugar
- Get 1 tbsp ground cinnamon
- Take 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
- Make ready Topping
- Prepare 1 cup all purpose flour
- Take 1 cup sugar
- Take 1 cup (2 sticks) unsalted butter, cut into pieces
Steps to make Cinnamon Apple Crisp:
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
- Combine brown sugar and cinnamon in a large bowl. Mix well.
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes cbly.
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
- Let stand 15 minutes and then serve.
So that’s going to wrap it up with this exceptional dish cinnamon apple crisp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
