Hi, I am Elise. Today, we’re going to make tuna ceviche salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Ceviche Salad Recipe
Tuna Ceviche Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna Ceviche Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Prepare 3 (12 oz) cans of tuna (of your choice)
- Take 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Get 3 fresh jalapeños (optional, or to your liking)
- Get 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Get 1 cup cilantro
- Take 2 cups fresh squeezed lemon juice
- Get to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that is going to wrap this up for this exceptional dish tuna ceviche salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
