Apple Crisp
Apple Crisp

Hello, I am Clara. Today, I’m gonna show you how to make apple crisp recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Crisp Recipe

Apple Crisp is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple Crisp is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple crisp using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp:

  1. Make ready Filling
  2. Make ready 6-7 apples
  3. Make ready 1 tbsp lemon juice
  4. Get 1 tsp cinnamon
  5. Get 1/4 tsp nutmeg
  6. Prepare 1/4 cup white sugar
  7. Take Topping
  8. Get 2 cups rolled or quick oats
  9. Prepare 1 cup packed brown sugar
  10. Prepare 2/3 cup flour
  11. Get 1 tsp salt
  12. Make ready 1/2 cup butter
  13. Take Vanilla ice cream for serving

Steps to make Apple Crisp:

  1. Preheat oven to 375. Peel, core, and slice apples. Sprinkle the other filling ingredients over the apples, stir to combine, and pour into 13x9 baking dish.
  2. Prepare topping: melt butter in microwave. Stir oats, flour, brown sugar, and salt together with a fork. Add in the butter and stir with fork until it’s combined and cbly. Put over top of the apple mixture.
  3. Bake for 30 minutes until filling is bubbly and topping is browned, turning once halfway through. Serve with vanilla ice cream if desired (or, as pictured, caramel swirl ice cream).

So that is going to wrap this up for this distinctive dish apple crisp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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