Apple Crisp
Apple Crisp

Hi, I’m Elise. Today, I will show you a way to prepare apple crisp recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Crisp Recipe

Apple Crisp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple Crisp is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple crisp using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp:

  1. Make ready Filling
  2. Get 1/2 cup unrefined brown sugar
  3. Make ready 2 tbsp plain flour
  4. Get 1 pinch cinnamon
  5. Prepare 1 pinch nutmeg
  6. Prepare 1 pinch salt
  7. Make ready 3 lb apples (peeled and sliced in 1 squares)
  8. Take 1 tsp limejuice
  9. Make ready Cble
  10. Prepare 2 3/4 cup plain flour
  11. Make ready 3 room temperature butter (bars)
  12. Make ready 1 1/2 cup unrefined brown sugar

Steps to make Apple Crisp:

  1. Preheat oven at 350°F/180°C
  2. Peel apples and slice them in squares of 1
  3. Mix all the filling ingredients in a bowl
  4. In a separate bowl mix flour and brown sugar
  5. Add butter to the flour (1/2 bar at a time) and mix. Squeeze the butter like when you’re making lemonade so cbles are created
  6. Pour the filling on a greased pan
  7. Place the cbles on top of the filling
  8. Bake for 40 to 45 minutes (cbles must look crispy and filling should make bubbles)

So that is going to wrap it up with this distinctive dish apple crisp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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