Hi, I’m Marie. Today, I will show you a way to prepare caprese salad with pesto alla genovese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caprese Salad with Pesto alla Genovese Recipe
Caprese Salad with Pesto alla Genovese is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caprese Salad with Pesto alla Genovese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have caprese salad with pesto alla genovese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caprese Salad with Pesto alla Genovese:
- Get 2 tbsp Homemade pesto alla genovese
- Make ready 2 Tomatoes
- Make ready 1 packages Mozzarella cheese
- Get 6 leaves Basil
- Prepare 1 tbsp Balsamic vinegar/lemon juice
- Make ready 1 dash Pepper
- Make ready 1 dash Salt, if needed
Steps to make Caprese Salad with Pesto alla Genovese:
- Wash the tomatoes, pat dry and slice vertically. Wash the basil and pat dry. Slice the mozzarella cheese and place it between tomato slices with the basil leaves.
- Drizzle with balsamic vinegar. Put some pesto on the side (or pour over the salad). Serve with bread as an appetizer or light evening meal.
- I added avocado slices and tomato sauce. I omitted the balsamic vinegar and use lemon juice instead. This was what I had for dinner one night.
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