Hello, I’m Laura. Today, I’m gonna show you how to prepare paneer capsicum calzone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Capsicum Calzone Recipe
Paneer Capsicum Calzone is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer Capsicum Calzone is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer capsicum calzone using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Capsicum Calzone:
- Make ready 1 1/2 cup All purpose flour
- Get 1.5 tsp Active dry yeast
- Prepare 1 tsp Sugar
- Make ready to taste Salt
- Take 2 tsp Oil
- Prepare Water to adjust.
- Take Panner cubes diced into smaller piece
- Prepare Capsicum - coloura of your choice- diced small
- Get Onions finely chopped
- Get Garlic few finely chopped
- Prepare 1/4 cup Sweet corn
- Make ready Pizza sauce as per taste
- Take 1 tsp Lemon juice
- Make ready to taste Salt
- Prepare Oregano black pepper chilli , & flakes.
- Get Mozzarella cheese as needed
- Take Preparation:
- Make ready flour salt Take the in a wide bowl and add in the and sieve it once.
- Get and switch off to cool.
Instructions to make Paneer Capsicum Calzone:
- Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring.
- Your calzones or pizza pockets are ready to bake.
- Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated.
- To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling.
- Bake them for 20 to 25 mins till the top surface is lightly browned.
- Serve them sausage and relish with a cup of coffee :)
So that’s going to wrap this up for this exceptional dish paneer capsicum calzone recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
