Hi, I am Joana. Today, I’m gonna show you how to prepare mango-habeñero beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango-Habeñero Beef Recipe
Mango-Habeñero Beef is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango-Habeñero Beef is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mango-habeñero beef using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Habeñero Beef:
- Get 4 oz beef tips
- Take 1/4 cup rice
- Take 1/4 cup mango
- Get 1/8 cup green onion
- Take 1/2 habeñero pepper
- Get 2 slice tomato
- Take 1 1/2 tbsp red pepper
- Take 1 tbsp sour cream
- Make ready 1/4 tsp garlic powder
- Take 1/8 tsp onion powder
- Prepare salt
- Make ready ground black pepper
Steps to make Mango-Habeñero Beef:
- Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
- Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
- In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
- When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
- When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
- Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.
So that is going to wrap it up with this special dish mango-habeñero beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
